Tanzanian Peaberry (PB)
PremiumPB · peaberry, separated by shape · Kilimanjaro, Arusha and the Southern Highlands
Wholesale Tanzanian Peaberry Green Coffee (PB)
Peaberries are cherries that grew one rounded seed instead of two flat-faced halves. They are separated by shape rather than screen and sold as their own grade. With no flat face to scorch, peaberry rolls through the drum and tends to roast evenly, and Tanzania is the origin that has made the grade its own.
| Grade | PB · peaberry, separated by shape |
|---|---|
| Origin | Kilimanjaro, Arusha and the Southern Highlands |
| Moisture content | 10–12% |
| Screen size | Separated by shape (round seed), not by screen |
| Processing | Fully washed, dried on raised beds |
| Packing & container | 60 kg jute or sisal bags · hermetic liners on request · 20-ft ≈ 300 bags |
- Screen-Graded AA to B
- Moisture and Defects Checked
- Traceable to Producer Group
Best for
- Named single-origin retail coffee
- Roasters who market peaberry as its own line
- Small-batch and specialty programmes
Further reading
- Tanzanian peaberry, explained- Why one round bean gets its own grade
- Northern vs southern Tanzanian arabica- Kilimanjaro and Arusha against the Southern Highlands
- Reading a green coffee spec sheet- Screen, moisture, defects and water activity
- EUDR and Tanzanian coffee- Dates, geolocation and who is responsible
