Afri Exports logoAfri ExportsWholesale Tanzanian Green Coffee
An open jute sack spilling raw green Tanzanian coffee beans
Unroasted coffee, direct from Tanzania

Wholesale Green Coffee Beans From Tanzania

Washed arabica from the northern and southern highlands and natural robusta from Kagera, graded by screen size and shipped in 60 kg bags, with a sample from the lot before you commit to a contract.

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What we supply

Washed Arabica, Peaberry and Kagera Robusta

Three families of unroasted Tanzanian coffee: washed arabica by screen size, peaberry and specialty lots, and natural robusta from the Lake Victoria shore.

Washed Arabica
Peaberry and Specialty
Kagera Robusta
Smallholder coffee farms on a green highland slope in East Africa
15+Years of Experience
A Tanzanian smallholder holding ripe red coffee cherries among his coffee shrubs
Our story

Afri Exports Green Coffee for Roasters and Importers

Afri Exports, based in Tanzania, supplies unroasted Tanzanian arabica and Kagera robusta. This coffee storefront separates AA, A, B and peaberry grades and natural arabica so buyers can specify the lot they want to evaluate.

Sourced where it grows

We buy from cooperatives, washing stations and estates in Tanzania's coffee zones, and every lot keeps its region and producer group attached.

Graded and shipped by us

Screen grading, moisture and defect checks, bagging and export paperwork run from one desk in Tanzania, through to FOB Dar es Salaam.

About Our Coffee Programme

Buying a container?

Tell us the grade, bag count and destination port, and we will match lots to it.

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Our range

The Grades Roasters Ask Us For

Each grade ships with its screen size, processing method and moisture on the offer, and a green sample from the lot on request.

Current crop

Book Lots From the Current Tanzanian Crop

Arabica is picked from around June to October and robusta from around May to August, and the best-cupping lots are committed early. Tell us your grade and volume now and we will send samples as lots come to market through the season.

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Reserve Your Volume
A wooden bowl of fresh new-crop green coffee beans
Ripe red and unripe green coffee cherries on an arabica branch in the Tanzanian highlands
Hands selectively picking ripe red coffee cherries into a woven basket
Parchment coffee moving through the water channels of a washing station
Parchment coffee drying in the sun on raised African beds
Raw green coffee beans being hand-sorted to remove defects before bagging
How we work

From Cherry to Container, Checked at Every Step

Grown by Smallholders on the Highlands

Arabica from the slopes of Kilimanjaro and Arusha and from the Southern Highlands of Mbeya, Songwe and Ruvuma; robusta from the Kagera shore of Lake Victoria.

Graded by Screen, Sorted by Hand

Milled coffee is sized over screens into AA, A, B and peaberry, then sorted to remove defects before it is weighed into export bags.

Green coffee beans being measured through a brass screen sieve

Moisture and Defects Checked by Lot

Moisture held at 10–12%, screen retention and a defect count recorded against each lot, with a sample drawn from the same lot for your cupping table.

Packed for the Voyage

60 kg jute or sisal bags as standard, with hermetic liners on request for high-value lots and long, humid ocean lanes.

Green Coffee by the Container, About 300 Bags at a Time
Container programmes

Green Coffee by the Container, About 300 Bags at a Time

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Cup the Lot Before You Buy It
For roasters

Cup the Lot Before You Buy It

Ask for Samples
In the spotlight

Grades to Book This Season

All products
From the journal

Buyer Guides From Tanzania

Grading, harvest timing, auctions, shipping and regulation, written for people who buy green coffee.

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Screen-graded Tanzanian arabica green coffee beans

Green coffee supply built around your market and roaster

Start with the commercial guide that fits your buying job. Each page explains the grade, records and shipment details to settle before you request a price.

Ask Our Export Desk
01Wholesale supplier overviewGrades, container minimum, lot checks, documents and the four-step buying process.02Green coffee for European buyersGrades, lot records and the EUDR plot data EU importers now need.03Green coffee for Japanese buyersJapan is the second-largest buyer of Tanzanian coffee. What it asks for.04Green coffee for United States buyersSpecialty and commercial lots for a fast-growing Tanzanian market.05For specialty roastersSingle-origin lots, peaberry and cupping samples before contract.06For commercial roastersBlend grades, robusta and repeatable container programmes.