Roaster Types

Buy for the way you roast

Buy green coffee around the way you roast

A single-origin menu and a supermarket blend should not be bought on the same specification. These guides set out which Tanzanian grades fit each kind of roaster, what to check on the lot, and how to keep supply repeatable.

A coffee cupping table with rows of cups and green coffee samples

Tanzanian Single-Origin Coffee for Specialty Roasters

Specialty buying is a cupping decision, so we start with a sample from the lot. We offer AA, peaberry and natural arabica with the region, producer group and processing method named, so the story on your bag is one you can stand behind.

Read the buyer guide

Kagera robusta green coffee beans in an enamel bowl

Tanzanian Blend Coffee for Commercial Roasters

A blend is only as good as its consistency. We supply washed arabica B, natural arabica and Kagera robusta in container programmes, graded and checked the same way every time, so the blend your customers know stays the blend they get.

Read the buyer guide

Need a route we have not covered?

Tell us the country, intended use, grade and volume. We will confirm whether we can supply the right cardamom and document set.

Contact the Export Desk