Commercial roasters

Tanzanian Blend Coffee for Commercial Roasters

A blend is only as good as its consistency. We supply washed arabica B, natural arabica and Kagera robusta in container programmes, graded and checked the same way every time, so the blend your customers know stays the blend they get.

Kagera robusta green coffee beans in an enamel bowl
B · Robusta
Workhorse blend grades
1 × 20 ft
About 300 bags per container
Per lot
Screen, moisture and defects
FOB
Dar es Salaam, CFR and CIF on request

A clear cardamom specification comes first

Commercial roasting is a cost and consistency business. The right green is the lowest-cost coffee that holds the blend's profile shipment after shipment, not the most impressive bean on the table.

Tanzania offers two strong blend components. Washed arabica B brings the clean acidity East African coffee is known for at a discount to the larger screens, and Kagera robusta, natural-processed on the shore of Lake Victoria, adds body and crema to espresso blends and suits soluble manufacture.

Building a blend programme

Set the job for each component, then buy the cheapest grade that does it.

01

Acidity and clarity

Washed arabica B, at a discount to AA and A because the bean is smaller, not because the cup is worse.

02

Body and sweetness

Natural arabica from the Southern Highlands, where the season allows.

03

Crema and cost

Kagera robusta for espresso blends and soluble coffee.

04

Repeatability

The same grade and checks on every container, with samples matched to your approved type.

What to include in a commercial enquiry

Programmes are easiest to plan with the whole year in view.

  • Each blend component: grade, processing and annual volume
  • Number of containers and preferred shipping months
  • Approved type sample, if you already hold one
  • Maximum defect count and moisture you accept
  • Destination port and Incoterm
  • Any laboratory tests your quality team requires

From enquiry to shipment

The same four checkpoints keep the sample, contract and commercial lot aligned.

  1. 1. Plan the year

    We agree grades, containers and shipping months against the Tanzanian harvest calendar.

  2. 2. Approve the type

    A sample of each component is approved and becomes the reference for later shipments.

  3. 3. Check each shipment

    Every container's lots are graded and a pre-shipment sample is matched to the type.

  4. 4. Ship on schedule

    Containers ship on the agreed calendar, FOB Dar es Salaam or delivered on request.

Questions buyers ask

Can you supply robusta and arabica in one container?

Yes, when the lots are available together. We confirm the bag split and the documents for each lot before contract.

How do you keep shipments consistent?

Each shipment's lots are graded the same way and a pre-shipment sample is matched to the approved type before the container is stuffed.

When is Kagera robusta available?

Robusta is harvested from around May to August, and lots come to market in the months after, so plan robusta shipments around the second half of the year.

Continue your research

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Send the product form, grade or end use, volume, destination port and required tests. Our export desk replies within one business day.

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